Tradition Spice Blend

• Gentle smokiness from paprika
• Herbal notes of marjoram and thyme
• Subtle earthiness from cumin
• Clean, complementary finish that enhances food rather than masking it

• Poultry & seafood: Season chicken, turkey, fish, or shrimp before roasting, grilling, or pan-searing.
• Vegetables: Toss with olive oil and Tradition for roasted or grilled vegetables.
• Everyday cooking: Sprinkle on eggs, roasted potatoes, or simple grain bowls.
• Finishing touch: Use lightly as a table seasoning or mix into softened butter for a mild compound butter.

Tradition Spice Blend

A smoky, herbaceous seasoning with a true standalone flavor. Built around smoked paprika, marjoram, thyme, and a touch of cumin, Tradition delivers warmth and depth without overpowering the ingredients it seasons. Mild enough for everyday use, it complements rather than competes — making it ideal for vegetables, seafood, and poultry.

This is the more restrained member of the Ohana family of blends. Where Legend and Volcanic Legend bring bold chili heat, Tradition leans into smoke and herbs for a balanced, aromatic profile that works across a wide range of dishes.

Why Tradition Designed for cooks who want flavor without intensity, Tradition is versatile enough for weeknight meals and refined enough for company. It stays true to the Ohana approach: high-quality ingredients, straightforward use, and results that bring people together around the table.

Gluten free.