Tradition Grilled Chicken over Shaved Brussels Sprout Salad
Ohana Team
4
35 minutes
10 minutes
748

Ingredients
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1 ½ lbs chicken thighs or breasts chicken
2 Tbsp olive oil
2 Tbsp Ohana Spice Tradition Blend
1 tsp kosher salt
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3 Tbsp olive oil
1 ½ Tbsp apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
1 to 1 ½ tsp Ohana Spice Tradition Blend
Salt and pepper, to taste
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1 lb Brussels sprouts, shaved thin
¼ small red onion, slivered
1 green apple, thinly sliced
⅓ cup macadamia nuts, chopped
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Shaved Parmesan
Directions
Toss chicken with oil, Tradition Blend, and salt. Rest 10 minutes.
Grill over medium-high heat 5–7 minutes per side until 165°F. Rest, then slice.
Whisk vinaigrette.
Toss sprouts, apple, onion, and macadamias with most of the dressing.
Plate salad, top with sliced chicken, Parmesan, and a last drizzle.
Tradition Grilled Chicken over Shaved Brussels Sprout Salad