Tradition Grilled Chicken over Shaved Brussels Sprout Salad
Ohana Team
4
35 minutes
10 minutes
748
This grilled chicken recipe is paired with a fresh Brussels sprout salad, making for a delicious and healthy meal. The combination of flavors from the chicken and the salad creates a delightful dish for any occasion.

Ingredients
Protein
- 1 ½ lbs chicken thighs or breasts chicken
- 2 Tbsp olive oil
- 2 Tbsp Ohana Spice Tradition Blend
- 1 tsp kosher salt
Vinaigrette
- 3 Tbsp olive oil
- 1 ½ Tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 to 1 ½ tsp Ohana Spice Tradition Blend
- Salt and pepper, to taste
Salad
- 1 lb Brussels sprouts, shaved thin
- ¼ small red onion, slivered
- 1 green apple, thinly sliced
- ⅓ cup macadamia nuts, chopped
Garnish
- Shaved Parmesan
Directions
Toss chicken with oil, Tradition Blend, and salt. Rest 10 minutes.
Grill over medium-high heat 5–7 minutes per side until 165°F. Rest, then slice.
Whisk vinaigrette.
Toss sprouts, apple, onion, and macadamias with most of the dressing.
Plate salad, top with sliced chicken, Parmesan, and a last drizzle.
Tradition Grilled Chicken over Shaved Brussels Sprout Salad
This grilled chicken recipe is paired with a fresh Brussels sprout salad, making for a delicious and healthy meal. The combination of flavors from the chicken and the salad creates a delightful dish for any occasion.