Lilikoi Caramel Macadamia Nut Tart

This 4.5" tart from our friends at Hawaii Tart Company showcases delicious passion fruit caramel made from the fruit grown on their farm in South Kona. This caramel has the alluring tanginess of passion fruit, known in Hawaii as lilikoi. It has become one of the most popular Hawaiian flavors because of its distinct taste and aromatic bouquet. The lilikoi makes a sophisticated addition to the sweetness of the caramel, and the richness of the macadamia nuts and cookie in this one-of-a-kind treat.

• Servings: 3
• Made with Big Island-grown macadamia nuts
• Made with Big Island-grown lilikoi
• Made with Big Island honey
• Shelf stable for 4 months