Grilled Flank Steak with Volcanic Legend Marinade
Ohana Team
4
15 minutes
15 minutes
350
American
Elevate your Friday night dinner with this juicy grilled flank steak marinated in a fiery Volcanic Legend Spice Blend. The bold flavors and slight heat from the marinade create a deliciously memorable meal that's perfect for sharing with friends and family.

Ingredients
Protein
- 1 pound flank steak, trimmed
Marinade
- 1/4 cup Volcanic Legend Spice Blend
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 lime juice
Garnish
- 1 tablespoon fresh cilantro, chopped (for garnish)
Directions
- In a medium bowl, combine the Volcanic Legend Spice Blend, olive oil, soy sauce, red wine vinegar, minced garlic, black pepper, salt, and lime juice to create the marinade.
- Place the trimmed flank steak in a large zip-top plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
- Preheat your grill to high heat (about 450°F to 500°F). Remove the flank steak from the marinade and let it rest at room temperature for 15-20 minutes.
- Grill the flank steak for about 4-6 minutes per side, or until it reaches your desired doneness (135°F for medium-rare, 145°F for medium).
- Once cooked, transfer the steak to a cutting board and let it rest for 5-10 minutes to allow the juices to redistribute.
- Slice the flank steak against the grain into thin strips and arrange on a serving platter. Garnish with chopped fresh cilantro for a pop of color and flavor.
Grilled Flank Steak with Volcanic Legend Marinade
Elevate your Friday night dinner with this juicy grilled flank steak marinated in a fiery Volcanic Legend Spice Blend. The bold flavors and slight heat from the marinade create a deliciously memorable meal that's perfect for sharing with friends and family.