Grilled Flank Steak


  • flank steak (approx. 2 lbs.)
  • 2 tbsp. Ohana Volcanic Legend Spice Blend


Flatten out the flank on a cutting board. Note the direction of the grain. Score the meat in a cross-hatch pattern against the grain to 1/4 inch deep with each cut a 1/2 inch apart on both sides. ‘this will prevent the flank steak from tightening up as it grills. Rub the Volcanic Legend seasoning on one side. Cook right away or cover and marinate in the refrigerator for an hour or more. If refrigerated, leave out for 15 minutes to come back to room temperature.

Cook the flank steak over a moderately hot grill, Volcanic Legend seasoned side up to allow the meat and herbs to warm before turning. Cook to your grilling preference and then let stand for a few minutes before slicing into strips across the grain.

Grilled Flank Steak
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