Ingredients:
Marinade
- 3 lbs. pork back ribs (one rack)
- 3 tbsp. Ohana Spice Kona Coffee Blend seasoning
- 1/2 cup cider vinegar (3 tbsp. if using a slow cooker)
- 2 tbsp. brown sugar
- 1 tbsp. white sugar
- 2 tbsp. Worcestershire sauce
- 1 tsp. salt
Basting sauce to finish
- 3 tbsp. ketchup
- 2 tbsp. brown sugar
- 1 tbsp. Ohana Spice Kona Coffee Blend seasoning
- 1 tsp. Worcestershire sauce
- 7 dashes of Tabasco
- Combine all the ingredients and blend well. (Can be made ahead of time.)
Instructions:
Heat oven to 400 degrees. In a non-metallic container, combine all the marinade ingredients. Pour the marinade over the pork ribs and refrigerate for one hour or more, turning occasionally. Remove the ribs and place on a baking pan. Bake at 400 degrees for 1.5 hours. Finally, baste ribs with basting sauce during the last 15 minutes. Serve and enjoy! Serves four.
