Recipe: Good Luck Irish Stew


  • 1 pound beef cubes*
  • Ohana Kona Coffee spice
  • 1/2 cup flour
  • 1/4 cup corn oil, divided
  • 1 chopped onion
  • 1/3 cup dark Irish stout (beer)
  • 2 (10.5 oz) cans beef cosumme**
  • 1 (28 oz) can diced tomatoes (do not drain)
  • 8 baby potatoes
  • 12 baby carrots

Heat oven to 325 degrees F. Sprinkle beef cubs liberally with Ohana Kona spice then dredge with flour (shaking off excess). Heat 1 tablespoon oil in a large Dutch oven and saute onion for 3-4minutes, stirring frequently. Using a slotted spoon, transfer onions to a small plate. Add remains oil and fry beef cubes to brown, Returns onions to pot along with beer and beef consumme.
Stir well then cover and place in oven for 2 hours, stirring occasionally. After 2 hours, add the potatoes and carrots; cook an additional 2 hours at 300 degrees F. Be sure to stir the stew occasionally.


4 servings

*Use cuts from either the front shoulder or the rear end.
**In the canned soup isle at the supermarket.

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