Ingredients:

• 1-1/2 teaspoons olive oil
• 1/2 teaspoon sesame oil
• 1/2 teaspoon crushed ginger
• 1/2 teaspoon crushed garlic
• 5 heads bok choy; chopped
• 1 (6 oz) can sliced water chestnuts; drained
• Ohana Spice Trading Company Tradition
• squeeze of fresh lemon juice

Directions:

Heat both oils in a wok (medium-high heat). Add bok choy & water chestnuts and sprinkle with Ohana Spice Tradition (a little goes a long way). Stir-fry for 2 minutes until ginger and garlic is fragrant. Turn heat to low, cover, and continue to cook for an additional 3-4 minutes. Remove from heat and add lemon juice; stir well.

Yield: