Recipe: Bok Choy and Water Chestnuts


  • 1-1/2 teaspoons olive oil
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon crushed ginger
  • 1/2 teaspoon crushed garlic
  • 5 heads bok choy; chopped
  • 1 (6 oz) can sliced water chestnuts; drained
  • Ohana Spice Trading Company Tradition
  • squeeze of fresh lemon juice


Heat both oils in a wok (medium-high heat). Add bok choy & water chestnuts and sprinkle with Ohana Spice Tradition (a little goes a long way). Stir-fry for 2 minutes until ginger and garlic is fragrant. Turn heat to low, cover, and continue to cook for an additional 3-4 minutes. Remove from heat and add lemon juice; stir well.


4 servings

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