Tradition Spice Blend


A smoky and herbaceous seasoning that has a standalone flavor. Smoked paprika, marjoram, thyme and a touch of cumin create a blend that compliments, rather than over powers. Mild enough to use on vegetables, seafood and poultry.

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  • Description
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  • Use as a seasoning for eggs, popcorn, cooked seafood, stove top or baked vegetables,
  • Add seasoned flour or bread crumbs for frying
  • Blend with softened butter for a change to seasoned butter.
  • Rub it on chicken, pork or fish before cooking add flavor by seasoning cooked foods and warm breads.


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