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Recipe: Orange Jalapeño Salmon

Ingredients:

Marinade:

  • 1/3 cup extra virgin olive oil
  • 1/2 cup unfiltered saki
  • 1/4 cup Limoncello
  • 2 tablespoons orange marmalade
  • 2 tablespoons chopped candied ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons crushed preserved lemon
  • 2 teaspoons Asian fish sauce
  • 2 green onions (scallions); sliced thin
  • 1 large Jalapeño pepper; sliced thin (seeds shaken out)
  • juice and zest of two oranges; plus extra for garnish
  • juice and zest of one lime; plus extra for garnish

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