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Ingredients:

• 1 (19 oz) can Tomato Basil soup (not condensed)
• 1 cup (from a 16 0z jar) roasted red bell peppers; pureed
• 1/2 cup tomato-red bell pepper juice*
• 1 teaspoon Ohana Volcanic Legend Spice Blend
• 1/2 teaspoon dry (powdered) English mustard
• 1 teaspoon fresh lemon juice
• 1 small tomato; sliced thin
• fresh tomato slices (optional)
• red jalapeno slices (optional)
• dried basil
• 1 pound beef cubes*

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Ingredients:

• 1 (10 oz) bag spring salad mix
• 1/2 cup pitted fresh sour cherries; halved
• 1 small zucchini, quartered lengthwise and sliced
• 1/2 cup shaved fennel (fronds removed)
• 1/2 small onion, sliced into thin strips
• 1/2 to 3/4 pound small shrimp, cleaned and tail removed
• 1 teaspoon Ohana Legend seasoning
• 2 egg whites, beaten
• 1 cup almonds, finely chopped in food processor
• 1/4 cup olive oil; divided
• 1 teaspoon cherry balsamic vinegar (or apple cider vinegar)
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon dry mustard
• zest of 1 lemon

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Ingredients:

(filling)

• 1/3 pound cooked, chopped shrimp
• 1/3 cup steamed Edamame1/3 cup bean sprouts
• 1/3 cup grated carrot
• 1/3 cup finely chopped Persian cucumber
• 2 green onions; sliced into thin circles
• 2 tablespoons chopped mint
• 1 teaspoon toasted sesame oil
• 1 teaspoon Oyster sauce
• 1 teaspoon grated ginger
• 3/4 teaspoon Ohana Teriyaki spice blend
• 2 teaspoons freshly grated lime zest

(wrappers)
12 (5” x 5”) square egg roll wrappers
3 egg whites; beaten until frothy
1/2 cup flour

2 cups Peanut oil … Continue Reading

Ingredients:

2 pounds wild salmon (skin left on)
Ohana POKE seasoning

• (marinade):
• 1/3 cup extra virgin olive oil
• 1/3 cup unfiltered saki
• 1/4 cup Limoncello (or best quality lemonade)
• 3 tablespoons orange marmalade
• 2 tablespoons chopped candied ginger
• 2 teaspoons toasted sesame oil
• 2 teaspoons freshly grated ginger
• 2 teaspoons crushed preserved lemon
• 2 teaspoons Asian fish sauce
• 2 green onions (scallions); sliced thin
• 1 large red Jalapeño pepper; sliced thin (seeds shaken out)
• juice and zest of two oranges; plus extra for garnish
• juice and zest of one lime; plus extra for garnish … Continue Reading

Ingredients:

• 1 pound beef cubes*
• Ohana Kona Coffee spice
• 1/2 cup flour
• 1/4 cup corn oil, divided
• 1 chopped onion
• 1/3 cup dark Irish stout (beer)
• 2 (10.5 oz) cans beef cosumme**
• 1 (28 oz) can diced tomatoes (do not drain)
• 8 baby potatoes
• 12 baby carrots … Continue Reading

Ingredients:

• 4 (4 oz) halibut steaks; excess moisture pressed out
• Ohana Spice Volcanic Legend
• 1 (14 oz) can quartered artichoke hearts
• 2 vine ripened tomatoes; seeded and chopped
• 1/4 cup marinated sun-dried tomatoes; chopped
• 2 green onions, cut into thin circles
• 2 tablespoons fresh lime juice
• 1 tablespoons olive oil
• 16 ounces Squid Ink Pasta
• 2 teaspoons unsalted butter

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Ingredients:

• 2 (15 oz) cans chickpeas (garbanzo beans)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons rosemary flavored olive oil*
• 1-1/2 teaspoons Ohana Legend Spice Blend

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Ingredients:

• 2 teaspoons olive or corn oil
• 1 chopped onion
• 1/2 teaspoon sesame oil
• 3 cloves minced garlic
• 1-1/2 teaspoons Ohana Traditional seasoning
• 1 (5.5 oz) can vegetable juice
• 1 (27 oz) can spinach
• 1 cup fresh cut green beans
• 1 cup cauliflower florets
• 1 bunch brocolini; trimmed
• 3/4 cup (from a 15 oz can) red kidney beans
• 3 cups vegetable or chicken broth
• 1 teaspoon fresh leon juice
• dried parsley for sprinkling

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Ingredients:

• 1-1/2 teaspoons olive oil
• 1/2 teaspoon sesame oil
• 1/2 teaspoon crushed ginger
• 1/2 teaspoon crushed garlic
• 5 heads bok choy; chopped
• 1 (6 oz) can sliced water chestnuts; drained
• Ohana Spice Trading Company Tradition
• squeeze of fresh lemon juice

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