Ingredients:
- 1 (19 oz) can Tomato Basil soup (not condensed)
- 1 cup (from a 16 0z jar) roasted red bell peppers; pureed
- 1/2 cup tomato-red bell pepper juice*
- 1 teaspoon Ohana Volcanic Legend Spice Blend
- 1/2 teaspoon dry (powdered) English mustard
- 1 teaspoon fresh lemon juice
- 1 small tomato; sliced thin
- fresh tomato slices (optional)
- red jalapeno slices (optional)
- dried basil
- 1 pound beef cubes*