A bold blend of ground chili peppers, whole herbs and spices. It can be used as a seasoning or a dry rub for grilled and roasted meats. This combination of ingredients contains a minimum of salt which allows the herbs and spices to dominate. Perfect for seasoning soup, pot roasts and stews.
A more intense and much hotter version of Legend Spice Blend. Just as easy to use in creating highly seasoned meats and fish. Add to cold butter for a final touch for hot off the grill meats.
A smoky and herbaceous seasoning that has a standalone flavor. Smoked paprika, marjoram, thyme and a touch of cumin create a blend that compliments, rather than over powers. Mild enough to use on vegetables, seafood and poultry.
A perfectly balanced blend of ground chili pepper, aromatic Kona coffee combined with herbs and spices. The fine ground Kona coffee and a pinch of sugar gives a deep roasted flavor with a slightly sweet finish. Especially good when combined with roasted pork.
A light blend of soy, ginger and spices that bring together sweet and salty. Offers an Asian flavor influence to everyday vegetables, meats and seafood. Easy to use for barbecue, oven or stove top. Activate the marinade by adding 1 1/3 tbsp. of liquid to 1 tbsp. of teriyaki seasoning.
HOW TO USE: 1 tbsp. 808 Poke RUB, 2 tbsp. water for traditional Hawaiian Poke. (raw tuna, any type of fish, cooked shrimp, mussels, octopus) Let marinate for 15 min. 1 tbsp. 808 Poke,2 tbsp. water for traditional Hawaiian Poke. (raw tuna, any type of fish, cooked shrimp, mussels, octopus) Let marinate for 15 min.
* CONTAINS soy and wheat