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Recipe: Spicy Tomato & Red Bell Pepper Soup

Ingredients:

  • 1 (19 oz) can Tomato Basil soup (not condensed)
  • 1 cup (from a 16 0z jar) roasted red bell peppers; pureed
  • 1/2 cup tomato-red bell pepper juice*
  • 1 teaspoon Ohana Volcanic Legend Spice Blend
  • 1/2 teaspoon dry (powdered) English mustard
  • 1 teaspoon fresh lemon juice
  • 1 small tomato; sliced thin
  • fresh tomato slices (optional)
  • red jalapeno slices (optional)
  • dried basil
  • 1 pound beef cubes*

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Recipe: Almond Crusted Shrimp & Sour Cherry Salad

Ingredients:

  • 1 (10 oz) bag spring salad mix
  • 1/2 cup pitted fresh sour cherries; halved
  • 1 small zucchini, quartered lengthwise and sliced
  • 1/2 cup shaved fennel (fronds removed)
  • 1/2 small onion, sliced into thin strips
  • 1/2 to 3/4 pound small shrimp, cleaned and tail removed
  • 1 teaspoon Ohana Legend seasoning
  • 2 egg whites, beaten
  • 1 cup almonds, finely chopped in food processor
  • 1/4 cup olive oil; divided
  • 1 teaspoon cherry balsamic vinegar (or apple cider vinegar)
  • 1/2 teaspoon toasted sesame oil
  • 1/2 teaspoon dry mustard
  • zest of 1 lemon

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Recipe: Shrimp & Edamame Egg Rolls

Ingredients:

(filling)

  • 1/3 pound cooked, chopped shrimp
  • 1/3 cup steamed Edamame1/3 cup bean sprouts
  • 1/3 cup grated carrot
  • 1/3 cup finely chopped Persian cucumber
  • 2 green onions; sliced into thin circles
  • 2 tablespoons chopped mint
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon Oyster sauce
  • 1 teaspoon grated ginger
  • 3/4 teaspoon Ohana Teriyaki spice blend
  • 2 teaspoons freshly grated lime zest

(wrappers)
12 (5” x 5”) square egg roll wrappers
3 egg whites; beaten until frothy
1/2 cup flour

2 cups Peanut oil … Continue Reading

Recipe: Orange Jalapeño Saki Salmon

Ingredients:

2 pounds wild salmon (skin left on)
Ohana POKE seasoning

  • (marinade):
  • 1/3 cup extra virgin olive oil
  • 1/3 cup unfiltered saki
  • 1/4 cup Limoncello (or best quality lemonade)
  • 3 tablespoons orange marmalade
  • 2 tablespoons chopped candied ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons crushed preserved lemon
  • 2 teaspoons Asian fish sauce
  • 2 green onions (scallions); sliced thin
  • 1 large red Jalapeño pepper; sliced thin (seeds shaken out)
  • juice and zest of two oranges; plus extra for garnish
  • juice and zest of one lime; plus extra for garnish … Continue Reading

Recipe: Vegetable Soup with Beans

Ingredients:

  • 2 teaspoons olive or corn oil
  • 1 chopped onion
  • 1/2 teaspoon sesame oil
  • 3 cloves minced garlic
  • 1-1/2 teaspoons Ohana Traditional seasoning
  • 1 (5.5 oz) can vegetable juice
  • 1 (27 oz) can spinach
  • 1 cup fresh cut green beans
  • 1 cup cauliflower florets
  • 1 bunch brocolini; trimmed
  • 3/4 cup (from a 15 oz can) red kidney beans
  • 3 cups vegetable or chicken broth
  • 1 teaspoon fresh leon juice
  • dried parsley for sprinkling

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